Saturday, May 7, 2016
Sunday, May 1, 2016
to more comfortable levels but the low overnight temperatures mean seeds are delayed in sprouting, and some sprout only to freeze at night. It's very frustrating! Next week will see a return to above freezing temps but for now it's driving me crazy not to have more plants ready for people who are only seeing the warm days and want to plant.
I shouldn't complain too much. Yesterday our friend Beckie and several other people were trampled by a crazed cow at the livestock auction. I think it sent a half dozen people to the hospital including at least 2 children before the police had to shoot it. And all because nobody at the auction thought to make sure all the gates were closed on the pens before unloading the cow. The cows owners took away her calf and unloaded her and she basically panicked and ran through the barn full of people viewing the other cattle for sale. I feel bad for the cow and for everyone who got in the way of her horns and hooves. A very scary situation that would have been much worse if one of the small children had been killed. It makes me very wary now of visiting Lawrencetown.
I'm off for a firearms course today with my son Jordan. Should get going. It's 6 already.
Sunday, April 24, 2016
Permaculture is as individual as those who practice it and as unique as each piece of land that's managed this way. As we learn more and as our small farm evolves the ways we steward our land change too. First the sheep came. They grazed down the old tussocky grass and added nutrients from their manure. Their hooves broke down the old dry grasses and helped the old thatch get composted so that new grass could grow through. The chickens helped reduce the grub population and their scratching and pooping added to the biology of the soil, allowing air and nutrients in. The pigs dug over the pasture allowing for a garden to be planted the following year and the goats removed a lot of the brush. There is still more work to be done and more to be learned but the farm is now a haven for wildlife with so many more insects and invertebrates making their homes here. Our once barren soil is now teeming with earthworms and the fertility is increasing each year from the free range poultry. It's a work in progress for sure and we are trying to slowly but steadily make this a natural green oasis that will be productive ground for many years to come. But it's a slow and steady process to balance the rejuvenation of an old neglected hay field into a productive ecosystem that has room for humans, nature, and food production.
People talk about permaculture as if it's some high ideal we should all study and then implement immediately. But to me it's just an integrated way of improving your land. And setting goals that balance the needs of your family and your land long term. Composting, recycling, home food production, mindful consumption (not wasting stuff), and integration of the natural world are just a few aspects of the ways we live and hope to teach others. Building community is another huge one. Shopping local, getting to know your neighbours and working on community projects are also great ways towards a more sustainable place to live. Permaculture in isolation isn't really permaculture at all. Working together to make things better, that's permaculture to me. So don't feel bad if you can't do it all at once. Start now and do something better. A thousand baby steps adds up and is more sustainable than a giant flash in the pan idea that never works out. Slow. Steady. Just like Mother Nature. That's the way to do things. We hope you have a wonderful week and that your seedlings grow strong and healthy. Love from Humblebee Farm.
Monday, April 18, 2016
Good Monday Morning! You might be wondering how come I haven't written for a while. Well, it's been very busy what with building a couple of greenhouses and coaxing seeds to sprout in this still often sub zero climate. But Spring is becoming more and more entrenched and the cold weather crops are up and thriving. The nursery greenhouse at the Annavale Country Store in Middleton is almost done and will be open the first week in May. One of the neighbours had z little grass fire so some excitement on Sunday while we fastened the last of the plastic on the vents. Now we just leave it to settle, re-set the locks, and fill it with plants!
I'm still moping around a bit. My best friend Deanna died on Thursday and I feel useless and a bit adrift. I miss not being able to just be there for her family. So all I can do is keep busy here at the farm. I'll get some photos posted later of our projects. In the meantime, hold tightly the ones you love.
Posted by Elizabeth Faires at 7:43 AM
Friday, March 25, 2016
Without going into a complex chemical discussion of mordants and dyes, I thought I'd share a neat video for a craft you can do with your kids. It's in the link below.
Onion skins have been used for years as a dye, I remember reading about Jewish prisoners in WW 2 who tried to brighten up the barracks they lived in by dyeing the curtains with onion skins. It's a very simple process of boiling the skins in water and soaking the fabric, or in this case an Easter egg, and allowing it to cool. It's time consuming but that's about it. The process is the same for other kitchen ingredients like red cabbage and turmeric as well. Is it suitable for kids? Yes, with some adult supervision for the boiling part. You will be sacrificing a pair of stockings/pantyhose, some eggs (white work best but use what you've got) and some flowers and leaves for decoration but it's a fun and interesting craft. I don't recommend using beets for the boiling method. Their intense colour will bleed past any decorations you use so they really don't work for this application but keep reading because I have a suggestion below. You can use a tsp of salt and vinegar in with your onion skins to help set the dye but it's not necessary. You're not looking to have these eggs last forever, they're still boiled eggs at the end of the day and won't last more than a few days as decorations.
There are lots of other vegetable dyes you can research and experiment with once you've tried this. Using different mordants such as lye, salt petre, ammonia, vinegar etc can change colours quite dramatically and it's fun to wonder how our ancestors figured these things out. You might want to try melting a little wax and painting designs on your eggs with the wax too. Once the wax is cooled you could dip your egg into some puréed or boiled and cooled beet or other fruit juice and see your designs magically appear.
Have fun with this craft and a very happy Easter from all of us at Humblebee Farm.
Wednesday, March 16, 2016
Despite all our skill, best intentions and hard work we always get a few chuckles each year when we're pulling root crops. We've had the usual carrots shaped like people, parts of the male anatomy, even a perfect pacman potato, but these oddities are still nutritious and delicious veggies that deserve a place of honour in the kitchen. Some are very tricky to wash and peel for regular use so the soup pot is a great destination. For the slightly imperfect fruits and vegetables that are now available at many grocery stores. For the most part these are a very cost effective way to get more veggies in your diet and once peeled and chopped you can't really tell the difference between them and more high quality veggies. But if it's nutritional density you're looking for, try growing veggies in your own garden. Even a small raised bed that's 4'x8' can grow a lot of veggies if you use methods such as square foot gardening, vertical gardening or planting fast growing crops such as lettuce, radishes, turnips and beans. Asian greens are also fast and easy to grow, often taking only 30-45 days from the time you plant them until they are ready to harvest and eat. And they're perfect for kids or beginners. If you really want a treat them get some grow bags or large pots and grow your own tomatoes and herbs too. You can pick the fruits and veggies at their peak ripeness and eat them right away. Yum! So what are your plans for this year? Are you growing anything interesting?